Supreme Ti Kwan Yin Loose Leaf Tea

Grown in the Anxi region of China’s Fujian province, Ti Kwan Yin is the world’s most renowned Oolong tea.  Up to 50% oxidation results in a tightly wound, uniform tea that is very dense, sage green in color and with what appears to be a light glazing of frost.  The art of making Supreme Ti Kwan Yin Loose Leaf Tea is quite complicated, particularly as the tea nears completion.  It is refired one final time at a very low temperature; at this point the most distinguishing feature of the tea (the light glazing of frost) appears. Prior to brewing, the tea leaves are green and tightly rolled in ball shapes.  Our Supreme Ti Kwan Yin Oolong loose leaf tea produces liquor with luster in bright pale yellow color.  The brew is fragrant, smooth, and complex with a sweet aftertaste.

BREWING INSTRUCTIONS

Rinse two teaspoons of Ti Kwan Yin loose leaf tea with boiling water, then steep for 2 minutes. Our Supreme Ti Kwan Yin Oolong loose leaf tea may be steeped 5 – 6 times, depending on your taste. Brewed tea leaves are in green color with only part of them with a red border, showing the Ti Kwan Yin Tea in the light oxidation style.

INGREDIENTS

Supreme Ti Kwan Yin Oolong loose leaf tea from Anxi County, Fujian Province

CAFFEINE CONTENT

This product contains caffeine